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He loves his work, which happens to be equally as perfectly, because it requires him to examine Every of the 400,000 or so dried cod the company sells on a yearly basis, Keeping the fish as much as the light, trying to find subtleties in shade, texture, and scent right before choosing which of the 20 unique grades to assign it.
Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their lengthy sea voyages and, today, is a extremely prized delicacy in Italy, where it’s a essential ingredient in common regional dishes from Venice, Naples, Genoa, and Calabria.
Italy has imported stockfish from Lofoten for hundreds of a long time, where rehydrated stockfish is used for each day food, feats and often seems over the menus of best-rated gourmet places to eat. Italians use stockfish in a variety of methods in both of those starters and primary programs.
“Stockfish isn’t an Italian merchandise, but at times you can Just about imagine that it had been,” says Olaf Pedersen, a previous CEO of Glea Sjømat, one of Røst’s key stockfish companies, Launched by his grandfather in 1936. “About the hundreds of years it happens to be deeply ingrained into their culinary and cultural traditions.”
A number of returned dwelling with well-loaded pockets, but the bigger selection sailed to the tip of lifetime in poverty. Yet they went up repeatedly, year after yr, generation soon after technology. It had been their fairy land of fortune. They'd to go.”
It’s a trade route that’s served make norway stockfish the islanders rich: Røst has the best for each capita number of millionaires in Norway. And also the Italian historical connection persists. Take a stroll by way of Røst today and also you’ll arrive upon locations with names such as Quirini Cafe and Quirini Park.
Hammerfest Havfiske A/L was founded in Hammerfest. The company mostly ran fresh fish trawlers. It acquired its 1st trawler, Findus one. The skipper and a person other fisherman owned virtually all the shares. The vessel was renamed Skaidi in 1954.
Cod is often a migratory fish with the deep that likes chilly drinking water. It comes to the surface area while in the Wintertime months and goes to the Coastline to deposit its eggs, presenting a fishing possibility for fishermen in fishing boats who catch the fish for creation of various close goods, such as Stockfish (Dried Codfish), Salted Codfish, clean Cod Fillets, and so on.
Nergård is Northern Norway’s major provider of items from pelagic species for instance herring, capelin and mackerel. We've got two modern MSC-Licensed processing vegetation making frozen complete round and fillet goods. Capelin roe can be within our product portfolio.
Also, for people who are interested in food and revel in discovering common elements in a modern gentle, the stockfish is ideal. Its characteristic style and great, firm texture ensure it is a novel classic product which justifies a place in now’s food society.
. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the normal manner, on slatted wooden frames that may be found all around the island.
Stockfish needs to be rehydrated ahead of it really is applied. Rehydrated stockfish is usually a pure protein product or service from clear and clear waters, with a unique flavour and wealthy nutritional material. 1 kilo of stockfish actually has a similar nutritional content as five kilos of fresh new cod.
The Act relating to the possession of fishing vessels was revised. Folks and companies with hyperlinks to your industry could now be granted a licence to own vessels.